*Keiichi Kato¹, Yusuke Nakada¹, Yukio Okada¹, Masaki Iwamoto¹, Hiroyuki Tanji¹, Shuji Ueda² (1. Prima Meat Packers, Ltd., 2. Kobe Univ.)

*SHUJI Ueda¹, Yunosuke Goto², Yasuharu Takashima², Takeshi Suzuki¹, Chiaki Kitamura¹, Itsuko Fukuda¹, Yasuhito Shirai¹ (1. Kobe Univ. Agri., 2. Food and Agricultural Materials Inspection Center)

*Mai Imanari¹, Daisuke Kuno², Motoshi Jurou², Genki Tanaka³, Shiho Shinozaki³, Eiko Thono⁴ (1. Kyushu Okinawa Agricultural Research Center, NARO, 2. Frieden Co., Ltd., 3. JA ZEN-NOH KITANIHON KUMIAI Feed Co., Ltd., 4. Tohoku Agricultural Research Center, NARO)

*Haruka Abe¹, Toru Hayakawa¹, Haruto Kumura¹, Jun-ichi Wakamatsu¹ (1. Hokkaido Univ.)

*Yayoi Ishibashi¹, Masataka Ohashi², Chizuru Yayota³, Hikaru Ogi¹, Naoko Otsuki¹, Yoko Ichikawa¹ (1. University Of Shizuoka, 2. Forestry and Forest Products Research Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry, 3. FFPRI)

*Saki Mori¹, Wataru Mizunoya¹, Shiro Takeda¹ (1. Azabu Univ.)

*Shohei Murata¹ (1. Yamaguchi Agri.& For. Gen. Tech. Ctr.)

*Noriaki Shoji¹, Masataka Komatsu¹ (1. Yamagata Pref)

*Keisuke Sasaki¹, Karin Akada¹, Shota Ishida¹, Genya Watanabe¹, Masaya Komatsu², Motoyama Michiyo¹, Takumi Narita¹, Saki Shinoda³, Hiroki Sakurai⁴, Yuji Miyaguchi³, Atsushi Asano⁴, Ikuyo Nakajima¹ (1. Institute of Livestock and Grassland Science, NARO, 2. Hokkaido Agricultural Research Center, NARO, 3. Ibaraki Univ., 4. Tsukuba Univ.)

*Moeka Kuno¹, Riku Morikawa², Yuko Yoshinaga², Chika Saito², Shoko Sawano², Shiro Takeda¹, Wataru Mizunoya¹ (1. Azabu Univ., 2. Azabu Univ)

*Takashi Kondo¹, Kensuke Nakayasu², Yasuki Ogawa³, Yuji Miyaguchi³ (1. Grad. Sch. Agr., Ibaraki Univ., 2. Ibaraki Pre. Liv, 3. Ibaraki Univ.)

*Shota Ishida¹, Hiroki Sakurai², Karin Akada¹, Masaya Komatsu³, Genya Watanabe¹, Saki Shinoda⁴, Michiyo Motoyama¹, Ikuyo Nakajima¹, Yuji Miyaguchi⁴, Yuuichiro Wakiya⁵, Atsushi Asano², Keisuke Sasaki¹ (1. Institute of Livestock and Grassland Science, NARO, 2. Faculty of Life and Environmental Sciences, Tsukuba Univ., 3. Hokkaido Agricultural Research Center, NARO, 4. College of Agriculture, Ibaraki Univ., 5. Saga Livestock Research Laboratory)

*Genya WATANABE¹, Shota ISHIDA¹, Karin AKADA¹, Masaya KOMATSU², Saki Shinoda³, Hiroki SAKURAI⁴, Michiyo MOTOYAMA¹, Ikuyo NAKAJIMA¹, Yuji MIYAGUCHI³, Atsushi ASANO⁴, Keisuke SASAKI¹ (1. Institute of Livestock and Grassland Science, NARO, 2. Hokkaido Agricultural Research Center, NARO, 3. Ibaraki University, 4. University of Tsukuba)

*Akihiro Kawakita¹, Toshiya Hayashi², Mao Nagasawa² (1. Graduate School of Agriculture, Meijo University, 2. Faculty of Agriculture, Meijo University)

*Ai Egusa SAIGA¹, Kaho Saida¹ (1. Nippon veterinary and life science university)

*Yosuke Chomei¹ (1. Hiroshima Univ.)

*Soichiro Nakamura¹, Yoko Tsukahara¹, Yosuke Chomei², Hajime Kumagai¹, Hiroyuki Hirooka¹ (1. Kyoto Univ., 2. Hiroshima Univ.)