*Sakiho Tanaka1, Alaa Elgaabari2,3, Kahona Zushi1, Shoko Sawano2,4, Wataru Mizunoya2,5, Yuji Matsuyoshi1, Takahiro Suzuki2, Mako Nakamura2, Ryuichi Tatsumi2
(1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., 2. Research Faculty of Agriculture, Graduate School of Agriculture, Kyushu Univ., 3. Kafrelsheikh University (Egypt), 4. Department of Food and Life Science, School of Life and Environmental Science, Azabu Univ., 5. Department of Animal Science and Biotechnology, School of Veterinary Medicine, Azabu Univ.)