野生鹿肉の<em>Latilactobacillus</em> <em>sakei</em> No.23株による発酵性と鹿肉製品特性の検討

Presentation information

口頭発表

5. 畜産物利用

Wed. Sep 20, 2023 9:00 AM - 11:50 AM Venue 11 (Lecture Room 35)

Chairperson: Keisuke Sasaki, Jun-ichi Wakamatsu, Mai Imanari, Shuji Ueda, Naoyuki Maeda

9:50 AM - 10:00 AM

*Saki Mori¹, Wataru Mizunoya¹, Shiro Takeda¹ (1. Azabu Univ.)

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