9:50 AM - 10:00 AM
[XI-20-06] 野生鹿肉のLatilactobacillus sakei No.23株による発酵性と鹿肉製品特性の検討
Please log in with your participant account.
» Participant Log In
口頭発表
5. 畜産物利用
Wed. Sep 20, 2023 9:00 AM - 11:50 AM Venue 11 (Lecture Room 35)
Chairperson: Keisuke Sasaki, Jun-ichi Wakamatsu, Mai Imanari, Shuji Ueda, Naoyuki Maeda
9:50 AM - 10:00 AM
Please log in with your participant account.
» Participant Log In