牛肉の熱水抽出物のクロマトグラフィ分画および風味の解析

Presentation information

口頭発表

5. 畜産物利用

Wed. Sep 20, 2023 9:00 AM - 11:50 AM Venue 11 (Lecture Room 35)

Chairperson: Keisuke Sasaki, Jun-ichi Wakamatsu, Mai Imanari, Shuji Ueda, Naoyuki Maeda

10:30 AM - 10:40 AM

*Moeka Kuno¹, Riku Morikawa², Yuko Yoshinaga², Chika Saito², Shoko Sawano², Shiro Takeda¹, Wataru Mizunoya¹ (1. Azabu Univ., 2. Azabu Univ)

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