加齢時の低タンパク質栄養改善における食肉摂取の有効性

Presentation information

口頭発表

5. 畜産物利用

Wed. Sep 20, 2023 9:00 AM - 11:50 AM Venue 11 (Lecture Room 35)

Chairperson: Keisuke Sasaki, Jun-ichi Wakamatsu, Mai Imanari, Shuji Ueda, Naoyuki Maeda

11:20 AM - 11:30 AM

*Ai Egusa SAIGA¹, Kaho Saida¹ (1. Nippon veterinary and life science university)

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