<em>Lactobacillus paragasseri</em>が生産する二成分性バクテリオシン“ガセリシンS” を用いたヨーグルトの過発酵制御

Presentation information

口頭発表

5. 畜産物利用

Wed. Sep 20, 2023 1:00 PM - 4:10 PM Venue 11 (Lecture Room 35)

Chairperson: Yasushi Kawai, Satomi Ishii, Miho Kobayashi, Keita Nishiyama, Takeshi Kawahara

2:30 PM - 2:40 PM

*Kotomi Hirota¹, Nana Hatakeyama², Yuki Harada¹, Yasushi Kawai^1,2 (1. Nihon University Graduate School, 2. Nihon University)

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