[SY-20] Symposium 20
Non-IgE Food Allergy

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[SY-20(P-4)-1] Non-IgE-mediated gastrointestinal food allergy in Japan

^○Ichiro Nomura^1,2, Hiroko Suzuki¹, Miori Sato², Kenji Toyokuni², Koji Nishimura², Hideaki Morita³, Yukihiro Ohya², Hirohisa Saito³, Kenji Matsumoto³ (1.Division of Eosinophilic Gastrointestinal Disorders, National Research Institute for Child Health and Development, 2.Allergy Center, National Center for Child Health and Development, 3.Department of Allergy and Clinical Immunology, National Research Institute for Child Health and Development, Japan)

[SY-20(P-4)-2] Food protein-induced enterocolitis syndrome in USA

^○Anna Nowak-Wegrzyn (Department of Pediatrics, New York University Langone Health, USA)

[SY-20(P-4)-3] Non IgE-mediated food allergies

^○Alessandro Fiocchi (Department of Allergy, Pediatric Hospital Bambino Gesú IRCCS, Italy)

Session information

[SY-20] Symposium 20Non-IgE Food Allergy

[SY-20(P-4)-1] Non-IgE-mediated gastrointestinal food allergy in Japan

[SY-20(P-4)-2] Food protein-induced enterocolitis syndrome in USA

[SY-20(P-4)-3] Non IgE-mediated food allergies

[SY-20] Symposium 20
Non-IgE Food Allergy