Agnes SY Leung, Kary JY Xu, Nicki YH Leung, Christine YY Wai, Maco CY Lam, Nicole PF Li, Gary WK Wong, Ting Fan Leung (Department of Paediatrics, The Chinese University of Hong Kong, Hong Kong)

Jung-Won Park^1,2, Kyung-Hee Park^1,2, Kyoung Yong Jeong², Jae-Hyun Lee^1,2, Chon-Sik Kang³, Kyeong-Hoon Kim³ (1.Department of Internal medicine, Severance Hospital, Republic of Korea, 2.Institute of Allergy, Yonsei Univ., Republic of Korea, 3.National Institute of Crop Science, Republic of Korea)

Denise Schrama¹, Pedro Miguel Rodrigues¹, Cláudia Raposo de Magalhães¹, Annette Kuehn² (1.University of Algarve, Centre of Marine Sciences (CCMAR), Portugal, 2.Luxembourg Institute of Health, Department of Infection and Immunity, Luxembourg)

Keiko Momma¹, Natsuki Kawai², Shinya Matsumoto¹, Yuki Hirakawa¹, Takuya Morimoto³, Akihiro Itai³, Yasuo Kondo⁴, Hiroshi Narita² (1.Kyoto Women's University, Japan, 2.Kyoto College of Nutritional and Medical Sciences, Japan, 3.Kyoto Prefectural University, Japan, 4.Fujita Health University, Japan)

Mayumi Sugimoto¹, Norio Kamemura², Norimasa Tamehiro³, Reiko Adachi³, Sayuri Tomonari⁴, Takahiro Watanabe⁴, Taro Mito⁴ (1.Department of Pediatrics, Tokushima University Hospital, Japan, 2.Department of Food-Nutritional Sciences, Tokushima Bunri University, Japan, 3.Division of Biochemistry, National Institute of Health Sciences, Japan, 4.Division of Bioscience and Bioindustry, Tokushima University, Japan)