[MS12] Mini Symposium 12
Food allergy-Clinical aspects 2

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[MS12-1] Characteristics of fish-allergic patients in Hong Kong

Agnes Sze Yin Leung¹, Nicki Yat Hin Leung¹, Christine Yee Yan Wai^1,2, Kary Jiaying Xu¹, Maco Cheuk Yin Lam¹, Gary Wing Kin Wong¹, Ting Fan Leung^1,2 (1.Department of Paediatrics, Prince of Wales Hospital, The Chinese University of Hong Kong, Hong Kong, 2.Hong Kong Hub of Paediatric Excellence, The Chinese University of Hong Kong, Hong Kong)

[MS12-2] More than two third of shrimp allergy children acquire tolerance at 10 years of age

Hironaga Yoshimoto¹, Kyohei Takahashi¹, Noriyuki Yanagida¹, Sakura Sato², Motohiro Ebisawa² (1.Department of Pediatrics, National Hospital Organization Sagamihara National Hospital, Japan, 2.Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Japan)

[MS12-3] Is it more difficult to induce oral tolerance in cow's milk allergy than in hen's egg allergy?

Osamu Natsume, Fumitaka Takayanagi, Hiroyuki Uchida, Yukiko Kato, Yuko Mizoguchi, Ryuhei Yasuoka (Department of Pediatrics, Hamamatsu University School of Medicine, Japan)

[MS12-4] Investigation of the optimal medium-dose egg oral food challenge method in children with positive ovomucoid-specific IgE

Kyohei Takahashi¹, Noriyuki Yanagida¹, Makoto Nishino¹, Tomonori Asaumi¹, Ken-ichi Nagakura¹, Kiyotake Ogura¹, Sakura Sato², Motohiro Ebisawa² (1.Department of Pediatrics, National Hospital Organization Sagamihara National Hospital, Japan, 2.Department of Allergy, Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital, Japan)

[MS12-6] Most of the hazel nut sensitized children do not evoke symptoms: from the results of 39 oral food challenge tests

Teruaki Matsui, Katsumasa Kitamura, Yoshihiro Takasato, Shiro Sugiura, Komei Ito (Department of Allergy, Aichi Children's Health and Medical Center, Japan)