[PE17] Poster Session 17
Food allergy-allergen and mechanisms

[PE17-19] Evaluation of the allergenicity and induction ability for oral tolerance of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model

Yukinori Yamada¹, Tomoharu Yokooji^1,2, Naoki Ninomiya¹, Takanori Taogoshi¹, Eishin Morita³, Hiroaki Matsuo¹ (1.Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University, Japan, 2.Department of Frontier Science for Pharmacotherapy, Graduate School of Biomedical and Health Sciences, Hiroshima University, Japan, 3.Department of Dermatology, Faculty of Medicine, Shimane University, Japan)