[MS13] Mini Symposium 13
Food allergy-Clinical aspects 3

[MS13-3] Sensitization rate for Gibberellin-Regulated Protein (GRP) in patients with Japanese cedar pollen allergy

Yuji Mori¹, Fumiko Okazaki², Yasuaki Yasuda¹, Keiko Momma³, Hiroshi Narita⁴, Yasuto Kondo¹ (1.Department of Pediatrics, School of Medicine, Fujita Health University, Japan, 2.Department of Food Science and Human Nutrition Faculty of Agriculture Ryukoku University, Japan, 3.Department of Food Science, Kyoto Women's University, Japan, 4.Kyoto College of Nutritional and Medical Sciences, Japan)