[MS14] Mini Symposium 14
Food allergy-GI and mechanisms

[MS14-2] Analysis of causative antigens in mice food allergy model by percutaneous sensitization of hydrolyzed wheat protein

Daiki Tokumitsu¹, Shotaro Obinata¹, Kazumi Sasaki², Hanako Ataku², Nayu Sato^3,4, Masashi Nakamura^3,4, Hirotaka Yamashita^1,5, Naoki Inagaki⁶, Eichi Hinoi^1,5, Akiko Yagami^7,8, Kayoko Matsunaga³, Hiroyuki Tanaka^1,5 (1.Laboratory of Pharmacology, Department of Bioactive Molecules, Gifu Pharmaceutical University, Japan, 2.Department of Biological Resource Center, National Institute of Technology and Evaluation, Japan, 3.Department of Integrative Medical Science for Allergic Disease, Fujita Health University School of Medicine, Japan, 4.General Research and Development Institute Hoyu Co., Ltd., Japan, 5.United Graduate School of Drug Discovery and Medical Information Sciences, Gifu University, Japan, 6.Faculty of Health Sciences, Gifu University of Medical Science, Japan, 7.Department of Allergology, Fujita Health University School of Medicine, Japan, 8.Fujita Health University General Allergy Center in Bantane Hospital, Japan)