○藤原 永年1, 宮本 友司2, 綾田 稔1,3, 中 嵩4, 桑田 啓貴5, 前田 伸司5
(1.Dept. Food and Nutrition, Facult. Contemporary Human Life Science, Tezukayama Univ., 2.Dept. Mycobacteriology, Leprosy Research Center, National Institute of Infectious Diseases, 3.Dept. Virology, Osaka City Univ. Grad. Sch. Med., 4.Dept. Oral Microbiology and Immunology, Sch. Dent., Showa Univ., 5.Hokkaido University of Science, Faculty of Pharmacy)
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