[ODP22] 5. 病原性-b. 毒素・エフェクター・生理活性物質

[ODP-115] 酸素による腸管出血性大腸菌のStx2の産生増強

清水 健¹，大貫 真奈美¹，平井 晋一郎²，横山 栄二³，松本 明郎⁴，濱端 崇⁵ (¹千葉大・医・病原細菌，²感染研・感染症危機管理研究センター，³千葉衛生研究所・細菌，⁴東邦大・医・加齢薬理，⁵国立国際医療研究センター研究所・細菌感染)

The pathogenesis of EHEC infections is associated with the production of Shiga toxins (Stxs). Stxs produced by EHEC include Stx1 and Stx2. Following the ingestion of contaminated food, EHEC enters the gastrointestinal tract and is released into the intestine. The environment of the intestinal tract is characterized by variable oxygen levels. EHEC might sense change in oxygen availability and switch from anaerobiosis to microaerobiosis. In fact, increased Stx1 production in the presence of oxygen is dependent on Fur. However, the mechanism of oxygen sensing for the regulation of Stx2 production in EHEC remains unknown. Thus, we investigated the impact of O₂ availability on Stx2 production. The change from anaerobiosis to microaerobiosis enhanced the magnitude of Stx2 production. We confirmed whether Fnr were related with increased Stx2 production in change from anaerobic to microaerobic conditions. As a result, increased Stx2 production under microaerobic conditions was dependent on the Fnr. However, the regulation of Fnr in the presence of oxygen is required for unknown EHEC-specific factor(s). The sensitivity to react to oxygen of P_Stx1 activity was higher than that of the early phage promoter (P_L) activity of the Stx2-phage. These results suggest that the increase in oxygen concentration may initially enhance Stx1 production and subsequently induce Stx2 production in EHEC.