資源循環(2)

[VII-69] Basic research on the development of edible mushrooms friendly to patients with kidney disease.

〇Keigo Nakakubo¹, Masahito Yamauchi¹, Kyouhei Kuroda², Masayoshi Yamada¹, Takashi Yamaguchi³, Tomohito Katahira¹, Kei Kariyazono¹ (1.National Institute of Technology, Kagoshima College, 2.National Institute of Advanced Industrial Science and Technology, 3.Nagaoka Univercity of Technology)

Keywords:Low-potassium mushroom, Kidney disease, Resource cycle, Oyster mushroom, Beer lees, Glycerol