*Shunji Tomiyama1, kazutosi Nagata1, Misaki Okada1, Takatosi Nagamatu2, naoto asai3, Kunitomo Sugiura4, Tomonori Tomiyama5(1. Nagoya Institute of Technology, 2. Marudai Company, 3. Toyohasi City Office, 4. Kyoto University, 5. Public Works Research Institute)
Keywords:シリコーン、維持管理、腐食
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