第VII部門-2

[VII-14] 下水処理水で培養した藻類の給餌による養殖アユの香りの変化

*Yohei Kano¹, Ichiro Yoneda², Akihiro Konno³, Pham Viet Dung⁴, Masateru Nishiyama¹, Toru Watanabe¹ (1. Faculty of Agriculture-Yamagata University, 2. The United Graduate School of Agricultural Sciences-Iwate University, 3. Shonai Regional Industry Promotion Center, 4. Graduate School of Engineering, the University of Tokyo)

Keywords:Sweetfish, Sewage treated water, Algae, Aroma component, Musty odor substance