^○Stephanie A Riera¹, Kovan Ismael-Mohammed^1,2, Mireia Bolivar-Prados^1,3, Laura Laguna², Pere Clave^1,3 (1.Gastrointestinal Physiology Laboratory. Hospital de Mataró, Universitat Autònoma de Barcelona, Mataró, Spain, 2.Institute of Agrochemistry and Food Technology (IATA, CSIC), Valencia, Spain, 3.Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Barcelona, Spain)

^○Mengjie Zhang, Jin Magara, Reiko Ita, Chisato Aizawa, Takanori Tsujimura, Makoto Inoue (Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Japan)

^○Mireia Bolivar-Prados^1,2, Yuki Hayakawa³, Noemi Tomsen¹, Viridiana Arreola^1,2, Satomi Kawakami³, Kazuhiro Miyaji³, Jun Kayashita⁴, Pere Clave¹ (1.Gastrointestinal Physiology Laboratory. Hospital de Mataró, Universitat Autònoma de Barcelona, Mataró, Spain, 2.Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd), Madrid, Spain, 3.Health Care and Nutritional Science Institute. Morinaga Milk Industry Co., Ltd, Kanagawa, Japan, 4.Department of Health Sciences, Faculty of Human Culture and Science, Prefectural University of Hiroshima, Hiroshima, Japan)

^○Kovan Mohammed Ismael^1,2, Mireia Bolivar-Prados^1,3, Laura Laguna Cruañes², Pere Clavé Civit^1,3 (1.Gastrointestinal Physiology Laboratory, Hospital de Mataró, Universitat Autònoma de Barcelona, Mataró, Spain, 2.Institute of Agrochemistry and Food Technology (IATA, CSIC), 46980 Valencia, Spain, 3.Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd), 08304 Barcelona, Spain)

^○Nozomi Dewa, Titi Chotirungsan, Yuhei Tsutsui, Satomi Kawada, Jin Magara, Takanori Tsujimura, Makoto Inoue (Niigata University Graduate School of Medical and Dental Sciences Division of Dysphagia Rehabilitation)