^○Anaïs Rameau, Can Doruk, Valentina Mocchetti, Hal Rives (Weill Cornell Medical College)

^○Yu-Chun Chang¹, Meng-Shan Wu^1,2, Shu-Fen Siao¹, Ming-Jhuan Wang^1,3, Yu-Juan Xu⁴, Cheryl Chia-Hui Chen^1,5 (1.School of Nursing, College of Medicine, National Taiwan University, Taipei, Taiwan, 2.Buddhist Taichung Tzu Chi General Hospital, Taichung, Taiwan, 3.Department of Nursing, Taichung Veterans General Hospital, Taichung, Taiwan, 4.Green Rice Home Healthcare Center, New Taipei City, Taiwan, 5.Department of Nursing, National Taiwan University Hospital, Taipei, Taiwan)

^○Yusuke Yamagishi¹, Toshie Anzai¹, Saori Iso¹, Sachiko Ihara², Michihiro Kubo¹, Akiko Nishii¹, Asako Kaneoka^3,4, Daisuke Koga^1,5 (1.Saitama Red Cross Hospital department of Rehabilitation, 2.Saitama Red Cross Hospital department of Nutrition, 3.The University of Tokyo Hospital Rehabilitation Center, 4.The University of Tokyo Hospital Swallowing Center, 5.Saitama Red Cross Hospital department of Orthopedics)

^○Asako Kaneoka^1,2, Akiko Ogino^1,2, Tomoko Shichiri^1,2, Kazuhiko Yokota¹, Haruhi Inokuchi^1,2, Rumi Ueha^2,3, Toru Ogata¹ (1.The University of Tokyo Hospital Rehabilitation Center, 2.The University of Tokyo Hospital Swallowing Center, 3.Department of Otorhinolaryngology and Head and Neck Surgery, The University of Tokyo)

^○Kenichiro Ozaki^1,6, Shin-Ichi Izumi², Mari Nakao Kato^3,4, Ritsuko Shigeta⁵, Haruka Tohara⁶ (1.Department of Physical Medicine and Rehabilitation, Ashikaga Red Cross Hospital, 2.Tsurumakionsen hospital, 3.Division of Health and Nutrition, Tohoku Seikatsu Bunka University, 4.Department of Physical Medicine and Rehabilitation, Tohoku University Graduate School of Biomedical Engineering, 5.Department of Rehabilitation MedicineⅠ, School of Medicine, Fujita Health University, 6.Department of Dysphagia Rehabilitation, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University)