English Session 3

[ENS3-03] Shear-viscosity-dependent effect of a gum-based thickening product on safety of swallow in older patients with severe oropharyngeal dysphagia

^○Mireia Bolivar-Prados^1,2, Yuki Hayakawa³, Noemi Tomsen¹, Viridiana Arreola^1,2, Satomi Kawakami³, Kazuhiro Miyaji³, Jun Kayashita⁴, Pere Clave¹ (1.Gastrointestinal Physiology Laboratory. Hospital de Mataró, Universitat Autònoma de Barcelona, Mataró, Spain, 2.Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd), Madrid, Spain, 3.Health Care and Nutritional Science Institute. Morinaga Milk Industry Co., Ltd, Kanagawa, Japan, 4.Department of Health Sciences, Faculty of Human Culture and Science, Prefectural University of Hiroshima, Hiroshima, Japan)