English Session 3

[ENS3-04] Measurement of the rheological and textural properties of thick purees intended to manage patients with mastication and swallowing disorders

^○Kovan Mohammed Ismael^1,2, Mireia Bolivar-Prados^1,3, Laura Laguna Cruañes², Pere Clavé Civit^1,3 (1.Gastrointestinal Physiology Laboratory, Hospital de Mataró, Universitat Autònoma de Barcelona, Mataró, Spain, 2.Institute of Agrochemistry and Food Technology (IATA, CSIC), 46980 Valencia, Spain, 3.Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd), 08304 Barcelona, Spain)