*Hui-Ping Chang¹ (1. Department of Dietetics and Nutrition, Taipei City Hospital)

*Kota Amano¹, Masanori Kimura¹, Rikako Satou¹, Akira Tada², Saki Mizutani³, Sachie Nakao¹, Mana Oshio¹, Yukihiro iida⁴, Hirishige Taniguchi¹ (1. Asahi University School of Dentistry,Department of Egestion and Swallowing Rehabilitation, 2. Asahi University School of Dentistry,Department of Oral Surgery, 3. Asahi University School of Dentistry,Department of Dentistry for the Disabled, 4. Asahi University School of Dentistry,Department of Radiology)

*Ju-Hui Wu^1,2, Pei-Chen Lin¹ (1. Department of Oral Hygiene, College of Dental Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan, 2. Department of Family Dentistry, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan)

*XIANGXIANG LIU¹, Haruka Tohara², Yutaka Watanabe³, Momoe Utsumi⁴, Nobuhide Ohashi ⁵, Konosuke Sasaki⁶, Kanji Nohara⁷, Ritsuko Yamada⁸, Takaharu Nito⁹, Atsushi Suzuki¹⁰, Tomoaki Ishigami¹, Masaaki Konishi¹, Takeo Fujino¹¹, Toshiko Yoshida¹², Masako Arakida¹³, Yusuke Saegusa¹, Yumi Chiba¹ (1. Yokohama City University, 2. Tokyo Medical and Dental University, 3. Hokkaido University, 4. Kyoto Prefectural University of Medicine, 5. Sapporo Medical University, 6. Tohoku University, 7. Osaka University, 8. Health Sciences University of Hokkaido, 9. Center Hospital of the National Center for Global Health and Medicine, 10. Tokyo Women’s Medical University, 11. Kyushu University, 12. St Luke’s International University, 13. Tokyo Women’s Medical University Hospital)

*Hui-Hua Cheng¹, Shih-Ting Tien^1,4, Hui-Hsin Lee^1,4, Wen-Hsin Wang^1,4, Yi-Jen Chen², Shu-Wei Tsai^2,4, Hui-Chen Su^3,4 (1. Department of Nutritional Services, National Cheng Kung University Hospital, Tainan, Taiwan, 2. Department of Otolaryngology, National Cheng Kung University Hospital, Tainan, Taiwan, 3. Department of Neurology, National Cheng Kung University Hospital, Tainan, Taiwan, 4. Chewing and Swallowing Center, National Cheng Kung University Hospital, Tainan, Taiwan)

*Su-E Kuo¹, Chin-Min Chang¹, Hui-Hsin Lee¹, Yu-Tsu Lin¹, Pei-Ying Tsai¹, I-Chia Liao¹, Hui-San Lai¹, Hsin-Chin Lu¹ (1. Dept. of Nutrition Services, National Cheng Kung University Hospital)