パネルディスカッション

Panel Discussion１

Fri. Aug 30, 2024 3:50 PM - 5:20 PM ROOM2 (Fukuoka International Congress Center)

Chair:Katsuya iijima, Haruka Tohara

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3:50 PM - 4:05 PM

[PD1-01] Food-Centered Frailty Prevention and Healthy Longevity: Emphasizing Individual Decision-Making

*Kohei Yamaguchi¹ (1. Tokyo Medical and Dental University Department of Dysphagia Rehabilitation)

4:05 PM - 4:20 PM

[PD1-02] What I can do now as a cook.

*Masaru Iwasaki¹ (1. Authentic Japanese Cuisine UOSHIGE DAIODEN)

4:20 PM - 4:35 PM

[PD1-03] A Strategy for Frailty Prevention Focused on Oral Frailty Prevention Through Multi-Stakeholder Collaboration.

*Asami Sato^1,2, Nanako Shibuya¹, Tada Akiko¹, Sadakiyo Kaori¹, Murai Ayami¹, Tanaka Tomoki², Tagomori Jyunko^2,3, Maeda Mariko³, Iijima Katsuya^2,4 (1. Insurance and Pension Divion, Hiratsuka City Hall, Kanagawa Prefecture , 2. Institute of Gerontology, The University of Tokyo, 3. Sunstar Inc., 4. Institute for Future Initiatives, The University of Tokyo)

4:35 PM - 4:50 PM

[PD1-04] The prevention for frailty from chrono-nutrition and chrono-exercise

*Masaki Takahashi¹, Kyoko Fujihira^1,2 (1. Tokyo Institute of Technology, 2. Japan Society for the Promotion of Science)

総合討論 (4:50 PM - 5:20 PM)

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