一般演題ポスター発表15

Sat. Aug 31, 2024 10:20 AM - 11:20 AM poster3 (MARINE MESSE FUKUOKA Hall B)

Chair:Tatsuma Okazaki Okazaki, Junichi Hukaura

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[P15-01] The Need for Functional Feeding Therapy for Older Adults Affected by COVID-19~Comparison of swallowing function with pneumonia patients before the corona disaster~

Masami Omori¹, *Tatsuji Katou² (1. Department of Rehabilitation , Tobata Kyorisu Hospital, 2. Department of Respiratory Medicine , Tobata Kyorisu Hospital)

[P15-02] The examination about the effects of Covid-19 management on the Eating Status of the patients in the community hospital.

*Misao Iida¹, Shiho Endou¹, Michiko Asano¹, Rie Suzuki¹, Kaoru Hanai¹, Taiga Nishiwaki^1,2, Kikuo Oota^1,2 (1. Toyota Regional Medical Center, 2. Fujita Health University, Community based rehabilitation with Robotic technology)

[P15-03] Characteristics of COVID-19 inpatients with dysphagia

*Mayumi Kaneko¹, Fumi Toda², Ayako Imamura¹, Takayuki Fujita¹, Marina Aoyama¹, Megumi Takahashi⁴, Yoko Inamoto³ (1. Department of Rehabilitation, Fujita Health University Okazaki Medical Center, 2. Department of Rehabilitation Medicine, School of Medicine, Fujita Health University, 3. Faculty of Rehabilitation School of Health Sciences Fujita Health University, 4. Department of Rehabilitation, Fujita Health University Hospital)

[P15-04] Changes in oral environment and actual conditions of rehabilitation in long-term care of patients with neurological incurable diseases

*Misato Takahashi¹, Naoko Yata¹, Hiromi Kawamae¹ (1. Medical corporation Takuseikai Naraseibu Hospital)

[P15-05] Report on patients with dysphagia after contracting COVID-19

*ayaka kimura¹, ryo tani¹ (1. keijinkai jozankei hospital)

[P15-06] Regarding the nutritional status of VF test subjects at our hospital

*Dai morimitsu¹, Tomonori Yokoyama¹, Takeshi Sugiyama¹, Motoko Fukumoto¹ (1. Kawasaki Medical School General Medical Center)

[P15-07] Risk factors for post-extubation pneumonia using Diagnosis Procedure Combination (DPC) and claims data

*junko Hirayama¹, masahiro nakamori², akihiro matumoto³, Sanmei chen⁵, kohei yoshikawa⁴, yoko sinpuku⁵, yoko sato¹ (1. Department of Nursing,hiroshima university hospital, 2. Department of Clinical Neuroscience and Therapeutics, Hiroshima University Graduate School of Biomedical and Health Sciences , 3. Collaborative Research Division of Medical Care Design in Indonesia,hiroshima university hospital, 4. Division of Rehabilitation, Department of Clinical Practice and Support, Hiroshima University Hospital, 5. Graduate School of Biomedical and Health Sciences,Hiroshima University)

[P15-08] Swallowing ability and nutritional status in elderly patients hospitalized with cardiac disease

Yasuyuki Iwasa¹, *Ami Ikeda¹, Manawa Matsuura¹, Maho Okazaki¹, Sachiko Izumi¹ (1. Haradoi Hospital)

[P15-09] Importance of multimodal assessment for leading to oral feeding

*Narumi Furusho¹ (1. Department of Rehabiritation,Sakurajuji Hospital,Kumamoto,Japan )

[P15-10] Review of oral protocols

*Ryota Ikehata¹, Hirono Oshiro¹ (1. YuuaiMedicalCenter)

[P15-11] Relationship between swallowing function and flexibility in middle age

*Momo Shinmei¹, Toshiko Namai¹, Konomi Kubota¹, Toshiaki Kobayashi¹, Takayuki Oniki¹, Yasuhiro Uekusa², Manabu Uchida³ (1. The Lion Foundation for Dental Health, 2. Sensyu Futaba-Kai Medical Corporation , 3. University of Tokyo Health Science)

[P15-12] Evaluation of Improved Barium Cooked Rice and Barium White Bread as Inspection Foods for Videofluoroscopic Examination of Swallowing

*Tomoko Matsuo¹, Tomoe Aoyagi¹, Misae Shinozawa¹, Haruhiko Matsumiya¹ (1. Mog2 Clinic Swallowing Rehabilitation Nutrition & Dentistry)

Session information

一般演題ポスター発表15

[P15-01] The Need for Functional Feeding Therapy for Older Adults Affected by COVID-19~Comparison of swallowing function with pneumonia patients before the corona disaster~

[P15-02] The examination about the effects of Covid-19 management on the Eating Status of the patients in the community hospital.

[P15-03] Characteristics of COVID-19 inpatients with dysphagia

[P15-04] Changes in oral environment and actual conditions of rehabilitation in long-term care of patients with neurological incurable diseases

[P15-05] Report on patients with dysphagia after contracting COVID-19

[P15-06] Regarding the nutritional status of VF test subjects at our hospital

[P15-07] Risk factors for post-extubation pneumonia using Diagnosis Procedure Combination (DPC) and claims data

[P15-08] Swallowing ability and nutritional status in elderly patients hospitalized with cardiac disease

[P15-09] Importance of multimodal assessment for leading to oral feeding

[P15-10] Review of oral protocols

[P15-11] Relationship between swallowing function and flexibility in middle age

[P15-12] Evaluation of Improved Barium Cooked Rice and Barium White Bread as Inspection Foods for Videofluoroscopic Examination of Swallowing

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Session information

一般演題 ポスター発表15

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一般演題ポスター発表15