[P17-01] A survey on the issues faced by families of children with feeding and swallowing disorders

Tomomi Kaneda¹, Akiko Ishizaki¹, *Satoko Yamaguchi¹, Mami Ota¹, Luna Osakabe¹, Nami Hisamoto¹, Shouji Hironaka¹ (1. Department of Hygiene and Oral Health Showa University School of Dentistry)

[P17-02] The Implementation status of providing school lunch for students with dysphasia in public elementary schools

*Yuriko Kikuchi¹ (1. Master's Program in Rehabilitation Science, Degree Programs in Comprehensive Human Sciences, Graduate School of Comprehensive Human Sciences, University of Tsukuba)

[P17-03] A study on feeding behavior in BLW Groups and Traditional Method Groups in Weaning -Comparison Based on a Mother's Questionnaire Survey-

*Shu Yoshitake¹, Sho Yamada², Kotaro Arita³, Sawori Kawasaki⁴, Hitomi Hirasawa⁵, Hiroko Mori⁶, Hikaru Ishiguro⁷, Keika Gen⁷ (1. Yoshitake Dental Clinic, 2. Takenoyama Dental Clinic, 3. Arita Pediatric and Orthodontic Dental Clinic, 4. Shonan Dental Clinic, 5. Sakata Dental Clinic, 6. Nakamura Dental Clinic, 7. Department of Dentistry for the Disability and Oral Health, Asahi University)

[P17-04] Questionnaire Survey on Support for Dysphagia at Facilities for Individuals with Disabilities

*Miho Uchiyama^1,2, Masako Kurachi², Satoshi Watanabe³ (1. Tokyo University of Technology, 2. International University of Health and Welfare Graduate School, 3. Nihon University)

[P17-05] Parental experiences of children in need of medical care who have dysphagia: A phenomenological study of mothers' narratives

*Emi Konishi^1,2, Haruka Tohara² (1. Ritsumeikan University Graduate School of Human Science, 2. Tokyo Medical and Dental University)

[P17-06] National survey on the cost of texture modified diets

*Junko Ueshima^1,2,3, Yuka Shirai^3,4, Keisuke Maeda^2,3,5, Fumie Egashira^3,6, Yuri Horikoshi⁷, Satoru Kamoshita⁷, JWIND .³ (1. (1)Department of Nutritional Service, NTT Medical Center Tokyo, 2. Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, 3. Japanese Working Group on Integrated Nutrition for Dysphagic People; JWIND, 4. Department of Clinical Nutrition Unit, Hamamatsu University School of Medicine, 5. Nutrition Therapy Support Center, Aichi Medical University, 6. PEACH Atsugi of Community Nutritional Care Center, 7. Medical Affairs Department, Research and Development Center, Otsuka Pharmaceutical Factory, Inc)

[P17-07] Recomsidering of dysphahia diet
~To provide soft rice safer~

*akiko nako¹, miki nakanishi¹, shiho kayama², emi suzuki¹ (1. Heart care Shounan ashina, 2. Nissin Health Food Service .co)

[P17-08] Activity report on the Yawarakai Travel Agency, a project to plan accommodations that can provide dysphagia diet

*Takayuki Isatsu¹, Masato Chikaishi¹, Hirumuta Makoto¹, Kazuharu Nakagawa², Tatsuya Mayama², Kanako Yoshimi², Haruka Tohara² (1. Chikaishi Hospital, 2. Tokyo Medical and Dental University)

[P17-09] What do you want to eat at the end of your life?

*Emi Suzuki¹, Akiko Nako¹ (1. Heart care Sho-nan ashina)

[P17-10] Maintaining Oral feeding through IPW

*Masashi Okazawa^1,2, Koki Sato³ (1. Meikai University, 2. Link dental clinic, 3. kibonooka nursing home)

[P17-11] Complication Rate of Eating and Swallowing Dysphagia and Its Effect on Intervention Duration in Patients Eligible for Dementia Support Teams in Acute Care Hospitals

*Hiroyuki Katagiri¹ (1. JA Niigata Kouseiren Nagaoka Chuo General Hospital Rehabilitation fee)

[P17-12] Decision-making and challenges faced by medical professionals regarding nutritional management and lifestyle in therapeutic hospitals

*YUUICHI NARITA¹ (1. Kanto Hospital)

Session information

一般演題ポスター発表17