4:10 PM - 4:17 PM
[O30-05] Results of the introduction of the "zero-hydration cooking method" at a facility for the severely mentally and physically handicapped in adulthood
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Please refer to page (17) of the “The 30th Annual Meeting of the Japanese Society of Dysphagia Rehabilitation Pocket Program”.
In addition, all participants will be notified by e-mail.
(Please check your e-mail from jsdr30@jtb.com.)