1:40 PM - 1:47 PM
[O34-03] Effects of food quality improvers and heating using an electric pot on the physical properties, palatability, and masticability of meat
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Please refer to page (17) of the “The 30th Annual Meeting of the Japanese Society of Dysphagia Rehabilitation Pocket Program”.
In addition, all participants will be notified by e-mail.
(Please check your e-mail from jsdr30@jtb.com.)