*Yuka Shirai1,2,7, Junko Ueshima3,7, Keisuke Maeda4,7, Fumie Egashira5,7, Yuri Horikoshi6, Satoru Kamoshita6, Ryo Momosaki1,7, JWIND .7
(1. Department of Rehabilitation Medicine, Mie University Graduate School of Medicine., 2. Department of Clinical Nutrition Unit, Hamamatsu University School of Medicine., 3. Department of Clinical Nutrition and Food Service, NTT Medical Center Tokyo, 4. Nutrition Therapy Support Center, Aichi Medical University., 5. PEACH Atsugi of Community Nutritional Care Center., 6. Medical Affairs Department, Research and Development Center, Otsuka Pharmaceutical Factory, Inc., 7. Japanese Working Group on Integrated Nutrition for Dysphagic People;JWIND)
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Please refer to page (17) of the “The 30th Annual Meeting of the Japanese Society of Dysphagia Rehabilitation Pocket Program”.
In addition, all participants will be notified by e-mail.
(Please check your e-mail from jsdr30@jtb.com.)