[P5-02] Study on reducing the amount of water added using protease when making paste foods
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.
Please refer to page (17) of the “The 30th Annual Meeting of the Japanese Society of Dysphagia Rehabilitation Pocket Program”.
In addition, all participants will be notified by e-mail.
(Please check your e-mail from jsdr30@jtb.com.)