The 68th Annual Meeting of JSFST

Presentation information

International symposium

シンポジウムB

[B4] 『Innovation and International Collaboration of Food Science and Technology ─ International Cooperation Towards Sustainable Future ─』(IUFoST Japan-国際交流委員会共催 協賛:一般財団法人 旗影会)

Fri. Aug 27, 2021 2:15 PM - 5:00 PM Room J (J)

世話人:松村 康生(国際交流委員会委員長・京都大学)、中嶋 光敏(同副委員長・筑波大学)

4:25 PM - 4:55 PM

[2J12] Antioxidative effect of garlic odor precursor in vivo

〇Yusuke Yamaguchi1 (1.College of Bioresource Sciences, Nihon University)