The 68th Annual Meeting of JSFST

Presentation information

Print

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3B01-10] 加工、製造技術

Sat. Aug 28, 2021 9:00 AM - 11:30 AM Room B (B)

Chair:Makoto Miura

9:45 AM - 10:00 AM

[3Ba04] Effect of egg white powder on proteolysis and gel-forming ability of hake (Merluccius gayi peruanus) surimi

〇施 雅芳1, Yoshida Yuichi2, Ishikawa Hitoshi3, Suetsune Yuji4, Geng Jie-Ting1, Osako Kazufumi1 (1.TUMSAT, Univ. Tokyo, 2.Nichimo Co., LTD. Tokyo, 3.Ecol Co., LTD. Osaka, 4.Mitejima Chemical Co., LTD. Osaka)