3:30 PM - 3:45 PM
Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[3E10-19] 食品物性
Sat. Aug 28, 2021 1:15 PM - 3:45 PM Room E (E)
Chair:Isamu Kaneda
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 28, 2021 1:15 PM - 3:45 PM Room E (E)
Chair:Isamu Kaneda
3:30 PM - 3:45 PM