<strong>Application of the bacteriophage cocktails to control <em>Clostridium perfringens</em> in food</strong>

Noor Mohammadi Tahir; Li Yuncheng; Shen Cunkuan; Masuda Yoshimitsu; Honjoh Ken-ichi; Miyamoto Takahisa

講演情報

一般講演

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3I11-19] 衛生、殺菌、抗菌

2021年8月28日(土) 13:15 〜 15:30 I会場 (I)

座長:中山素一(九州産業大学)、小林弘司(福岡女子大学)

15:15 〜 15:30

[3Ip09] **Application of the bacteriophage cocktails to control Clostridium perfringens in food**

〇Noor Mohammadi Tahir¹、Li Yuncheng¹、Shen Cunkuan¹、Masuda Yoshimitsu¹、Honjoh Ken-ichi¹、Miyamoto Takahisa¹ (1.Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University)

講演情報

[3I11-19] 衛生、殺菌、抗菌

[3Ip09] Application of the bacteriophage cocktails to control Clostridium perfringens in food

[3Ip09] **Application of the bacteriophage cocktails to control Clostridium perfringens in food**