<strong>Formulation and storage characteristics of structured lipid microparticles: a comparative study using microchannel emulsification and rotor-stator emulsification</strong>

王 瀚瀟; Nakajima Mitsutoshi; Neves Marcos A.; Uemura Kunihiko; Todoriki Setsuko; Kobayashi Isao

講演情報

若手の会ポスター発表

[若手の会ポスター]D 食品工学、加工、保蔵、バイオテクノロジー (Poster: Food Engineering, Process, Storage, and Biotechnology)

[PD1] 若手の会ポスター発表

2021年8月26日(木) 09:00 〜 17:00 ポスター会場 (PD1)

09:00 〜 17:00

[PD1-81I] Formulation and storage characteristics of structured lipid microparticles: a comparative study using microchannel emulsification and rotor-stator emulsification

〇王瀚瀟^1,2、Nakajima Mitsutoshi²、Neves Marcos A.²、Uemura Kunihiko¹、Todoriki Setsuko^1,2、Kobayashi Isao¹ (1.Food Research Institute, NARO、2.University of Tsukuba)