〇TSUKIDATE Kasumi¹, HIRAIDE Kanako¹, MATSUYAMA Aya², TAKAHASHI Takahiro² (1. Kawamura Gakuen Woman's University, 2. Taste and Aroma Strategic Research Institute )

OKAMOTO Yuki¹, 〇UCHIYAMA Yumiko², YAMASHITA Mayumi³, OMORI Masashi² (1. Wayo Woman's University, 2. Otsuma Women's University O-Cha College, 3. Saiki Nutrition College)

〇YASUDA Midori¹, YONEYAMA Akio², TAKEYA Satoshi³, TABATA Masaaki⁴ (1. Nishikyushu University, 2. SAGA Light Source, 3. National Institute of Advanced Industrial Science and Technology, 4. Saga University)