Session information

口頭発表

口頭発表 » 食物 - 食育

食物 - 食育

Sat. May 27, 2023 10:40 AM - 11:25 AM H会場 (14号館143B)

座長：大森桂（山形大学）

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10:40 AM - 10:55 AM

[2H-07] Does cooking reduce health disparities in dietary behaviors?

A cross-sectional study

〇Machida Daisuke¹ (1. Gunma University)

10:55 AM - 11:10 AM

[2H-08] Associations between dietary practices for prevention and improvement of lifestyle-related diseases and childhood dietary habits in young adults

〇YOKORO Miyuki¹, YOSHII Minako², SHITARA Kaoru², WAKIMOTO Keiko² (1. Mukogawa Women's University Junior College Division, 2. Mukogawa Women's University)

11:10 AM - 11:25 AM

[2H-09] Effect of color and glass shape on beverage selection

〇MORIYAMA Michie¹, YAMAMOTO Atsuko², KUMAZAKI Toshiko² (1. Aichi Gakusen University, 2. Aichi Gakusen College)

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