Session information

口頭発表

口頭発表 » 食物 - 食文化

食物 - 食文化

Sun. May 28, 2023 2:45 PM - 3:30 PM M会場 (14号館146A)

座長：田村朝子（新潟県立大）

+Add all to schedule

2:45 PM - 3:00 PM

[3M-6] Changes in food to the present from 100 years ago in "History of Takefu City"

which regional cuisine should be left?

〇SATOU Mami¹, ANADA Ryou¹, NISHIMOTO Shiori¹ (1. jin-ai university)

3:00 PM - 3:15 PM

[3M-7] Current status, issues, and perspectives of shark food culture in Joetsu area, Niigata prefecture.

〇TAKEBUCHI Izumi¹, IBE Mari², SATO Yukari¹, YOSHIZAWA Chinatsu¹, TANI Tomokazu¹, HASHIMOTO Akiko¹, UCHIUMI Iwao³, MITSUNAGA Shin-ichiro¹ (1. Joetsu University of Education, 2. kitchenstudio IBEMARI, 3. Joetsu City Policy Research Unit)

3:15 PM - 3:30 PM

[3M-8] The structure of the "deep fried food" dish in school lunch -the feature of Hokkaido and Okinawa Prefectures-

〇ITO Miho¹, NAGURA Hideko¹ (1. JUMONJI UNIVERSITY)

Authentication

Please log in with your participant account.
» Participant Log In

▲