The 75th Annual Meeting of the Japan Society of Home Economics

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口頭発表

口頭発表 » 食物 - 調理・加工

食物 - 調理・加工

Sat. May 27, 2023 9:00 AM - 9:45 AM G会場 (14号館143A)

座長：鈴野 弘子（東京農大）

9:15 AM - 9:30 AM

[2G-02] Cooking properties of waxy proso millet porridge with soy milk

〇KITAMURA Yurina1, KATSUYAMA Misaki1, KOZAKI Chie1, FUJII Keiko1 (1. Japan Women's University)

Keywords:Waxy proso millet, Soy milk, Porridge, For aged, Physical properties, Sensory evaluation

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