The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

口頭発表

口頭発表 » 食物 - 調理・加工

食物 - 調理・加工

Sat. May 27, 2023 9:00 AM - 9:45 AM G会場 (14号館143A)

座長:鈴野 弘子(東京農大)

9:30 AM - 9:45 AM

[2G-03] Properties of tamarind seed xyloglucan-sugar-gallic acid mixed gels

〇TANAKA Aya1, NITTA Yoko1 (1. Ochanomizu University)

Keywords:Gels, Xyloglucan, Sugars, Large deformation properties, Rheology, Gallic acid

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