The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

口頭発表

口頭発表 » 食物 - 食品

食物 - 食品

Sat. May 27, 2023 9:50 AM - 10:35 AM H会場 (14号館143B)

座長:森山 三千江(愛知学泉大)

10:20 AM - 10:35 AM

[2H-06] Physical properties and microstructure of salt-free somen noodles

〇YASUDA Midori1, YONEYAMA Akio2, TAKEYA Satoshi3, TABATA Masaaki4 (1. Nishikyushu University, 2. SAGA Light Source, 3. National Institute of Advanced Industrial Science and Technology, 4. Saga University)

Keywords:Somen noodles, Salt, Microstructure

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.

Password