The 75th Annual Meeting of the Japan Society of Home Economics

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口頭発表

口頭発表 » 食物 - 調理・加工

食物 - 調理・加工

Sun. May 28, 2023 9:00 AM - 9:45 AM J会場 (14号館144B)

座長：赤石 記子（東京家政大学）

9:00 AM - 9:15 AM

[3J-01] Diversity of imported and domestic pasta in Japan

〇HAMAMORI Anna1, ISHIDA Masayoshi2, FUKUTOME Nami3 (1. Nitobe Bunka College, 2. Ritsumeikan University, 3. Tokyo Seiei College)

Keywords:Pasta, Macaroni, Spaghetti, Food classification, Food labeling

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