The compatibility between the contents of the bento box and the type of red used for the container.

Presentation information

口頭発表

口頭発表 » 食物 - 調理・加工

Sun. May 28, 2023 9:00 AM - 9:45 AM J会場 (14号館144B)

座長：赤石記子（東京家政大学）

9:30 AM - 9:45 AM

〇HINO Kawashima¹, KAZUNO Chieko² (1. Toita Women's College, 2. Jissen Women's University)

Keywords:Bento box, compatibility, Semantic Differential method, Palatability, the type of red

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