Antioxidant capacity of poud cake with the addition of gallic acid.

MORISHITA Yuta

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Sun. May 28, 2023 9:50 AM - 10:20 AM K会場 (14号館145A)

座長：小長井ちづる（十文字学園女子大学）

10:05 AM - 10:20 AM

[3K-05] Antioxidant capacity of poud cake with the addition of gallic acid.

〇MORISHITA Yuta¹, AOTA Marina¹, OKA Hiroha¹, NAGAYAMA Rika¹, HARADA Ayana¹, AYABE Sonoko¹, MURAMATSU Kanako¹ (1. Takasaki University of Health and Welfare)

Keywords:Gallic acid, Antioxidant capacity, Mulberry leaf, Phenolic acid

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