The 75th Annual Meeting of the Japan Society of Home Economics

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口頭発表

口頭発表 » 食物 - 調理・加工

食物 - 調理・加工

Sun. May 28, 2023 2:45 PM - 3:30 PM L会場 (14号館145B)

座長：新田 陽子（お茶の水女大）

3:00 PM - 3:15 PM

[3L-07] Effects of cooking methods and quality of pork on palatability in school lunches

〇NOZAWA Hiroko1, MURAMTSU Kanako1, ABE Masako1, WATANABE Yumi1, AYABE Sonoko1 (1. Takasaki University of Health and Welfare)

Keywords:school lunche, pork, sensory evaluation

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