The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

口頭発表

口頭発表 » 食物 - 食文化

食物 - 食文化

Sun. May 28, 2023 2:45 PM - 3:30 PM M会場 (14号館146A)

座長:田村 朝子(新潟県立大)

2:45 PM - 3:00 PM

[3M-6] Changes in food to the present from 100 years ago in "History of Takefu City"

which regional cuisine should be left?

〇SATOU Mami1, ANADA Ryou1, NISHIMOTO Shiori1 (1. jin-ai university)

Keywords:event food, regional cuisine, fukui prefecture

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