The 75th Annual Meeting of the Japan Society of Home Economics

Presentation information

口頭発表

口頭発表 » 食物/食育

食物/食育

Sun. May 28, 2023 2:45 PM - 3:30 PM N会場 (14号館146B)

座長:川嶋 比野(戸板女子短期大学)

3:15 PM - 3:30 PM

[3N-8] Development, implementation and evaluation of programs using 360VR and characters to curb food resources and reduce food loss

Exploring diversity and improvement of programs such as virtual reality, character application, paper craft, etc.

〇SEIJI EBIHARA2,1,4,5,6,3,7, OSHIO Minako1, MATSUHASHI jyunichi6,8 (1. SANSHIN KAKO Co., Ltd., 2. itadakimasu.info, 3. school observing environmental problems, 4. Junior College of Kagawa Nutrition University, 5. Kanto Gakuin University, 6. Build bridges laboratory, 7. The Washoku Association of Japan, 8. JM Corp.)

Keywords:virtual reality, Information and Communication Technology, dialogue, dialogue, interactivity, bidirectionality, food education

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