食物／食育

[3N-8] Development, implementation and evaluation of programs using 360VR and characters to curb food resources and reduce food loss

Exploring diversity and improvement of programs such as virtual reality, character application, paper craft, etc.

〇SEIJI EBIHARA^{2,1,4,5,6,3,7}, OSHIO Minako¹, MATSUHASHI jyunichi^6,8 (1. SANSHIN KAKO Co., Ltd., 2. itadakimasu.info, 3. school observing environmental problems, 4. Junior College of Kagawa Nutrition University, 5. Kanto Gakuin University, 6. Build bridges laboratory, 7. The Washoku Association of Japan, 8. JM Corp.)

Keywords:virtual reality, Information and Communication Technology, dialogue, dialogue, interactivity, bidirectionality, food education