食物

[P-020] The anti-proliferation and anti-inflammatory activity of lectin from raw or heated beans

〇Satsuki Une¹, Koji Nonaka², Mariko Kimura³, Rieko Nakata⁴ (1. Kagawa University, 2. Nara Gakuen University, 3. Kobe Women’s University, 4. Nara Women’s University)

Keywords:Lectin, Tora bean, Anti-proliferation activity, Anti-inflammatory activity