The 75th Annual Meeting of the Japan Society of Home Economics

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食物

Sun. May 28, 2023 10:40 AM - 11:20 AM グループ1 (85周年記念館大体育室)

[P-021] Comparison of the nutritional components of Okayama coriander and coriander from other prefectures

Maruta Hitomi1, 〇Yamashita Hiromi1,2, Konda Sakura2, Kuwata Nanaho2 (1. Okayama prefectural university, 2. Graduate school of Okayama Prefectural University)

Keywords:coriander, cultivation methods, vitamin C

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